While shopping out for the best cookware sets for your kitchen, you’d encounter two options liked by most people; stainless steel and ceramic. Understandably, most of us don’t have unlimited money to blow out on purchasing both types of cookware sets to check which one is better?
Thus, to help you out in this selection process, here we have withdrawn a complete comparison of Ceramic Vs Stainless Steel Cookware, including pros and cons. Although both types of cookware materials have their own sets of advantages and disadvantages, you can select one based on your cooking goals, preferences, and other needs. So, let’s start the article with an overview of ceramic cookware and the pros it has to offer.
There are mainly two types of ceramic cookware sets; pure ceramic and ceramic coated. Pure ceramic utensils are made up of porcelain and baked in a kiln. On the other hand, ceramic-coated cookware mainly comprises a metal sheet (aluminum or iron) which is then dipped in porcelain to make it ceramic coated.
Pure ceramic pans and pots are, undoubtedly, a safe alternative to Teflon and are more temperature tolerant than ensuring perfect searing without sacrificing food flavor. Also, they tend to retain heat inside the cooking chamber which saves you from the hassle of reheating.
Since these cookware utensils come in a wide range of patterns and colours, you don’t have to hide them inside the already-stuffed cabinets. You can even serve the meal in your pure ceramic pot, on the dining table. And trust me, it will radiate warm and aesthetic energies.
However, such cookwares are extremely heavier than their ceramic enamel and stainless steel counterparts and that’s why carrying them from one part to another can be tedious. Also, you’d need to pay extra attention to safety measures as they can’t sustain even a single accidental fall. Once cracked, you have to replace them to resume cooking.
Other types of ceramic cookware are ceramic coated ones which are also much safer than Teflon coated pans and pots. The porcelain coating makes the pans completely non-stick and the metal core ensures quick heat up, with less fuel consumption.
However, unlike pure ceramic cookware, the non-stick capabilities of ceramic enamelled pans can be reduced with time but only if you don’t treat them carefully. Although the ceramic coating can sustain high temperatures of about 800°F but still, it’s advised to use them over a medium flame, at low temperatures.
If you turn the heat too high, food might start to stick, resultantly, you’d have to scrape the pan which, in turn, will scrape the ceramic coating as well. Remember that not all ceramic cookware sets are dishwasher safe and scratch proof, especially the low-cost ones. Thus, to get the most bang out for your buck, you better clean the pans using a mild dishwasher soap and a non-abrasive sponge.
Whether you buy a pure ceramic cookware set or a ceramic enamelled one, both can cook almost all types of food including eggs, fish, and meat with little or no oil.
- Much safer than Teflon coated cookware sets
- Comes in a wide range of colours, styles, and patterns
- Presentable with easy cleanup
- High heat retention capabilities
- Cook food in less or zero oil
- High-end products are dishwasher safe
- Very expensive
- May induce hotspots
- Not all products are dishwasher safe
Most restaurants used stainless steel cookware sets because they are more durable than ceramic pots and pans. At the same time, almost all stainless steel pans are dishwasher safe and can sustain the highest possible temperature, without getting cracked or worn out.
However, stainless steel utensils are not non-stick so the food might stick to the pans, landing you in a little trouble regarding clean up. However, if you are an experienced chef and know very well how much oil or butter would be enough to add a slight slip, without making the final meal too oily, you’d never face the problem of stuck or burnt food.
The good part is that you don’t have to fret even if your skillet ends up with stuck food on its surface because you can easily put it inside a dishwasher. Also, there are no restrictions regarding scrubbing or scraping the tacky substances since doing so won’t affect your pans’ longevity.
Unlike ceramic cookware, stainless steel utensils are not so presentable, especially when they have been used for a long time. With time, the original lustre of metal will begin to get dull, and even stained heavily. Don’t think that stainless steel cookware is cheap. Some of these products can be highly expensive due to being insanely durable and corrosion-proof.
- Highly durable
- Lightweight and rust-proof
- Dishwasher safe
- Sustain high temperatures
- Quick Heat-ups
- Cheaper than ceramic cookware
- Not non-stick
- Not even-heating
- Expensive than cast-iron cookware
Ceramic Vs Stainless Steel Cookware – Which one is best?
As stated before, the answer to whether ceramic or stainless steel cookware is best depends upon your preferences, cooking goals, and needs. But if you’d ask me, I’d say no one can hold the candle for stainless steel cookware sets because despite being non-stick, they can last for decades, without getting cracked or dented by accidental falls. Also, they are dishwasher safe and always welcome to scrapping and scrubbing.
On the other hand, even if the ceramic pans and pots are way more presentable than Stainless steel, you’d have to use them with extreme care. A little rough use or mishandling can waste your investment. Also, although the ceramic skillets are nonstick and ensure zero tacky substance buildup, ceramic utensils are not dishwasher safe and you’d have to wash them manually.
- You are more into styles, colours, and patterns than durability
- You want safe, non-stick cooking
- You want an oven-safe skillet
- You want to cook food with low or zero oil
- You want to cook food with low fuel consumption
- If you are more into durability and quality than styles, colours, and patterns.
- If you want a cookware set for decades
- If you want a dishwasher safe pan
- If you love to cook food on the highest flame setting